Festive rum & ginger punch
Prepare this festive punch before your guests arrive for a stress-free party. It uses our mince pie rum, but can also be made with spiced rumServes 6
300ml mince pie rum (see below for the recipe, or use spiced rum)
150ml dark rum
3 tbsp grenadine
4 limes, juiced
10 dried or fresh orange slices
1 litre ginger beer
Fill a large jug with ice, then tip in the mince pie or spiced rum, dark rum, grenadine, lime juice and orange slices, and mix well.
Top up with the ginger beer, stir gently, and serve in ice-filled tumblers (we used star-shaped ice-cube moulds for a festive touch).