Honey soy sprouts

Try a new twist on sprouts. Shredding and coating them in a sticky soy and honey sauce takes them to a new level it's sure to be a crowd-pleaser

Serves 4-6


3 tbsp honey
2 tbsp light soy sauce
1 tbsp vegetable oil
thumb-sized piece ginger, peeled and cut into small pieces
1 garlic clove, sliced
400g shredded brussels sprouts
1 tsp Shaoxing wine
1 tsp sesame oil
toasted sesame seeds, to serve`


Stir the honey and the soy together in a small bowl. Set aside.

Heat the oil in a wok and fry the ginger and garlic for 1 min. Add the shredded sprouts and stir-fry for 1-2 mins until wilted. Pour in the Shaoxing wine, then the honey sauce. Toss everything together. Season, drizzle with the sesame oil, scatter with sesame seeds and serve.